Year of the Pig in China 2019
Happy New Year China!
Best Wishes from Vero Pig Farm
Chinese New Year is the Chinese festival that celebrates the beginning of a new year on the traditional Chinese calendar.
The festival is usually referred to as the Spring Festival in mainland China, and is one of several Lunar New Years in Asia.
Observances traditionally take place from the evening preceding the first day of the year to the Lantern Festival, held on the 15th day of the year. The first day of Chinese New Year begins on the new moon that appears between 21 January and 20 February.
In 2019, the first day of the Chinese New Year was on Tuesday, 5 February, initiating the Year of the Pig.
Chinese New Year
Chinese New Year is a major holiday in Greater China and has strongly influenced lunar new year celebrations of China’s neighbouring cultures, including the Korean New Year (seol), the Tet of Vietnam, and the Losar of Tibet.
It is also celebrated worldwide in regions and countries with significant Overseas Chinese populations, including Singapore, Indonesia, Malaysia, Myanmar, Thailand, Cambodia, the Philippines, and Mauritius as well as many in North America and Europe.
Myths and Customs
Chinese New Year is associated with several myths and customs.
The festival was traditionally a time to honour deities as well as ancestors.
Within China, regional customs and traditions concerning the celebration of the New Year vary widely, and the evening preceding Chinese New Year’s Day is frequently regarded as an occasion for Chinese families to gather for the annual reunion dinner.
It is also traditional for every family to thoroughly clean their house, in order to sweep away any ill-fortune and to make way for incoming good luck. Another custom is the decoration of windows and doors with red paper-cuts and couplets.
Popular themes among these paper-cuts and couplets include that of good fortune or happiness, wealth, and longevity. Other activities include lighting firecrackers and giving money in red paper envelopes.
For the northern regions of China, dumplings are featured prominently in meals celebrating the festival.