Lechon in Totong from Vero Pig Farm

Lechon is a famous pork dish that begins with a suckling pig that is roasted over charcoal.
Once the lechon is ready to eat, the skin is scored and usually served with a portion of the meat, although it’s best to eat the skin separately. The tastiest parts of lechon are arguably the ribs and the belly, where fat is plentiful and the flavor more concentrated